BY GOD, IT'S SO GREEN.
A couple bites in, I realized I didn't know what the hay a souffle was. I think I was imagining an omelet-y sort of thing but it was more like salty green dinosaur dung (which I guess I've never tried either). Spinach souffle, are you supposed to be this mushy in the middle? Why are you so green? WHAT ARE YOU?
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It might have turned out better if I was eating this as a side dish. I just sort of ate it as a meal by itself, and it was a bit much. "Healthy" frozen foods haven't really been working out for me.
SCORE: dafuq.
